Description
Chipotle Sweet Potato Salad is a vibrant and healthy side dish that brings a smoky twist to your table. Ideal for summer barbecues, picnics, or as a nutritious addition to any meal, this salad features tender sweet potatoes coated in a creamy chipotle aioli. With minimal ingredients and easy preparation, you can whip up this delightful dish in just 15 minutes! It’s not only vegetarian and gluten-free but also versatile—enjoy it warm or chilled, in wraps, or even as a dip! Perfect for meal prep, this salad is sure to become a favorite.
Ingredients
Scale
- 1 lb sweet potato
- 1/4 cup smoky chipotle aioli
- 2–3 TBSP chopped jalapeno pepper
- 2 TBSP chopped red bell pepper (optional)
- 1/2 tsp cilantro
- 1/8 tsp paprika
- 1/8 tsp salt
Instructions
- Whisk together the chipotle aioli ingredients in a food processor.
- Clean, peel, and cube the sweet potatoes.
- Boil cubed sweet potatoes in a medium pot until fork-tender (6-10 minutes).
- Drain and mix with the chipotle aioli until well coated.
- Fold in jalapeno and red bell pepper; season with cilantro, paprika, and salt.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 10mg