Description
Indulge in the rich flavors of Chocolate Caramel Dump Cake, a delightful dessert that effortlessly combines chocolate cake, buttery caramel, and a silky ganache. This easy-to-make treat is perfect for any occasion, from family gatherings to cozy nights at home. With minimal prep time and a few simple ingredients, you can create a stunning dessert that will impress everyone at the table. The warm layers of chocolate and caramel topped with a glossy ganache make each bite an irresistible experience. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, eggs, milk, melted butter, and sour cream until smooth.
- Pour half of the batter into the prepared baking dish and drizzle with warm caramel sauce. Spoon the remaining batter over the top.
- Bake for 45-50 minutes or until a toothpick comes out with moist crumbs.
- For the ganache, heat heavy cream until hot but not boiling. Add chocolate chunks and stir until smooth.
- Once baked, cool for about 10 minutes before pouring ganache over the cake. Let it set before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 392
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 48mg