Description
Indulge in the ultimate dessert experience with Chocolate Covered Strawberry Cupcakes. These decadent treats feature a rich chocolate cupcake base topped with creamy strawberry frosting and adorned with luscious chocolate-covered strawberries. Perfect for any occasion, from romantic dinners to birthday celebrations, these cupcakes are not only visually stunning but also incredibly easy to make, making them an ideal choice for both novice and experienced bakers. Delight your guests with their irresistible flavor and charming presentation, ensuring they remember the sweet moments spent together.
Ingredients
Scale
- 8 oz dark chocolate melting wafers
- 1 cup all-purpose flour
- 1 cup sugar
- 6 tbsp cocoa powder
- 1 large egg
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3/4 cup chopped strawberries
- 1/2 cup salted butter
- 4 cups powdered sugar
Instructions
- Melt dark chocolate wafers and dip strawberries; set aside to dry.
- Preheat oven to 300°F (148°C) and line a cupcake pan with liners.
- Mix dry ingredients in one bowl; whisk wet ingredients in another. Combine both mixtures along with hot water.
- Fill liners halfway and bake for 18-23 minutes until a toothpick comes out clean.
- Puree strawberries for frosting; mix with butter and powdered sugar until smooth.
- Frost cooled cupcakes and top with chocolate-covered strawberries.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg