These Chocolate Peanut Butter Banana Bites are a delightful treat that combines the rich flavors of chocolate, the creaminess of peanut butter, and the natural sweetness of bananas. Perfect for hot summer days or as a guilt-free snack anytime, these bites are easy to make and can be stored in your freezer for whenever you’re craving something sweet. With only a few ingredients and minimal preparation time, you can whip up this healthy dessert that will impress friends and family alike.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Chocolate Peanut Butter Banana Bites
- Step 1: Prepare the Bananas
- Step 2: Create Banana Sandwiches
- Step 3: Melt the Chocolate
- Step 4: Dip the Banana Bites
- Step 5: Harden the Chocolate Coating
- Step 6: Store or Serve
- Step 7: Enjoy!
- How to Serve Chocolate Peanut Butter Banana Bites
- For a Quick Snack
- As a Dessert
- At Parties
- For Kids’ Treats
- As a Breakfast Option
- How to Perfect Chocolate Peanut Butter Banana Bites
- Best Side Dishes for Chocolate Peanut Butter Banana Bites
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chocolate Peanut Butter Banana Bites
- Reheating Chocolate Peanut Butter Banana Bites
- Frequently Asked Questions
- Can I use other nut butters?
- How do I make these vegan?
- What if I don’t have coconut oil?
- How do I customize my banana bites?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: In just 15 minutes, you can have these delicious bites ready for the freezer.
- Healthy Indulgence: Each bite contains less than 100 calories, making them a guilt-free treat.
- Versatile Snack: Great for parties, kids’ lunchboxes, or as a post-workout snack.
- Freezer-Friendly: Make a big batch and store them for convenient snacking anytime.
- Natural Ingredients: Made with wholesome ingredients like bananas and natural peanut butter.
Tools and Preparation
To make your Chocolate Peanut Butter Banana Bites, you’ll need some essential tools to help streamline the process.
Essential Tools and Equipment
- Parchment paper
- Microwave-safe bowl
- Mixing spoon
- Platter or baking sheet
Importance of Each Tool
- Parchment paper: Prevents the bites from sticking to the platter, making clean-up easy.
- Microwave-safe bowl: Ideal for melting chocolate safely without burning it.
- Mixing spoon: Helps combine ingredients smoothly when preparing your chocolate coating.
Ingredients
These frozen chocolate covered peanut butter banana bites are the perfect healthy warm weather treat. Keep a batch in the freezer for easy snacking and enjoy two bites for less than 100 calories!
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
How to Make Chocolate Peanut Butter Banana Bites
Step 1: Prepare the Bananas
- Peel and slice bananas into rounds about 1/4 inch thick.
- Line a platter or small baking sheet with parchment paper.
Step 2: Create Banana Sandwiches
- Place about 1/2 teaspoon of peanut butter on one banana slice.
- Top with another banana slice to create a little sandwich.
- Repeat until you have about 30 banana bites.
- Place these on two parchment-lined platters or plates and freeze for about 1 hour.
Step 3: Melt the Chocolate
- After an hour in the freezer, melt your dark chocolate chips by adding them along with coconut oil to a microwave-safe bowl.
- Microwave for 1 minute, stir well, then continue microwaving in additional 30-second increments until fully melted (total time should not exceed 2 minutes).
Step 4: Dip the Banana Bites
- Remove one platter of frozen banana bites from the freezer.
- Dip each bite into the melted chocolate so that half is coated.
- If you prefer full coverage, you’ll need more chocolate chips.
Step 5: Harden the Chocolate Coating
- Place dipped bites back on the parchment-lined platter.
- Return them to the freezer to harden up while you dip all remaining bites.
- Let both platters chill in the freezer for about 15 minutes.
Step 6: Store or Serve
- Once hardened, enjoy immediately or transfer the bites into a freezer-safe storage container for later use.
- They will last at least 1-2 months in the freezer.
Step 7: Enjoy!
When ready to eat after long storage, allow them to thaw out at room temperature for about 5 minutes before enjoying your tasty treats!
How to Serve Chocolate Peanut Butter Banana Bites
These delicious chocolate peanut butter banana bites are perfect for any occasion. You can serve them as a tasty snack, dessert, or even at parties. Here are some creative ways to enjoy these bites.
For a Quick Snack
- Enjoy straight from the freezer for a refreshing treat.
- Pair with a cup of yogurt for added creaminess and protein.
As a Dessert
- Serve with whipped cream on the side for an indulgent touch.
- Drizzle extra melted chocolate over the top for presentation.
At Parties
- Arrange on a decorative platter for an eye-catching display.
- Use colorful toothpicks to make them easy to grab and eat.
For Kids’ Treats
- Pack in school lunches as a fun and healthy alternative to candy.
- Create a DIY dessert bar where kids can dip their bites in toppings like sprinkles.
As a Breakfast Option
- Add a couple of bites to your morning smoothie bowl for extra flavor.
- Top oatmeal with chopped frozen banana bites for a delightful twist.

How to Perfect Chocolate Peanut Butter Banana Bites
To ensure your chocolate peanut butter banana bites turn out perfectly every time, follow these helpful tips.
-
Choose ripe bananas: This ensures sweetness and ease of slicing. Ripe bananas have more flavor and are easier to mash if needed.
-
Use natural peanut butter: Opting for natural peanut butter without additives gives you the best flavor and health benefits.
-
Melt chocolate carefully: Heat in short bursts to prevent burning. Stir frequently for smooth consistency.
-
Freeze before dipping: Ensure banana bites are thoroughly frozen before coating them in chocolate for better coverage and texture.
-
Experiment with toppings: Try adding crushed nuts or coconut flakes on top of the chocolate coating for crunch.
-
Store properly: Use an airtight container in the freezer to keep them fresh longer.
Best Side Dishes for Chocolate Peanut Butter Banana Bites
These chocolate peanut butter banana bites can be complemented by various side dishes that enhance their flavors. Here are some great options:
-
Fresh Fruit Salad: A mix of seasonal fruits balances the richness of the bites and adds vibrant colors to your plate.
-
Greek Yogurt Parfait: Layer yogurt with granola and these bites for a delightful breakfast or snack option.
-
Nutty Granola Bars: Serve alongside homemade or store-bought granola bars for a satisfying crunch and chewy texture.
-
Cheese Platter: A selection of cheeses pairs well with the sweetness of the banana bites, offering a savory contrast.
-
Chocolate Dipped Pretzels: The salty crunch complements the sweet elements of your treats, creating an enjoyable texture combination.
-
Ice Cream Sundae Bar: Set up an ice cream station where guests can create their sundaes topped with chopped banana bites.
-
Rice Cakes with Nut Butter: A lighter alternative, these add additional nutty flavors that pair well with your banana treats.
-
Smoothie Bowl: A refreshing smoothie bowl topped with sliced fruit and nuts makes a great pairing that enhances nutrition.
Common Mistakes to Avoid
When making Chocolate Peanut Butter Banana Bites, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to help you avoid them:
-
Using unripe bananas: Unripe bananas are too firm and lack the sweetness needed for this recipe. Always choose ripe bananas for the best flavor and texture.
-
Overheating the chocolate: Melting chocolate can be tricky. If you heat it too much, it could seize up. Use short intervals in the microwave and stir often to prevent overheating.
-
Not freezing enough: If you don’t freeze the banana bites long enough, they won’t hold their shape when dipped in chocolate. Make sure to freeze them for at least an hour for optimal results.
-
Skipping the coconut oil: Coconut oil helps the chocolate coat smoothly and harden properly. Don’t skip this ingredient; it’s essential for a perfect finish.
-
Improper storage: Failing to store the bites correctly can lead to freezer burn or loss of flavor. Use airtight containers or wrap them tightly to maintain freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store Chocolate Peanut Butter Banana Bites in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing Chocolate Peanut Butter Banana Bites
- Place the bites in a single layer on a parchment-lined baking sheet before freezing.
- Transfer to a freezer-safe container after they are frozen for longer storage.
- They will stay fresh for about 1-2 months in the freezer.
Reheating Chocolate Peanut Butter Banana Bites
- Oven: Preheat your oven to 350°F (175°C) and warm the bites for about 5 minutes until slightly softened.
- Microwave: Heat one or two bites on low power for about 10-15 seconds until just thawed.
- Stovetop: Place bites in a pan over low heat, stirring gently until warmed through.
Frequently Asked Questions
If you have any questions about making Chocolate Peanut Butter Banana Bites, you’re not alone! Here are some common questions and answers:
Can I use other nut butters?
Yes, feel free to substitute almond butter or cashew butter if you prefer different flavors.
How do I make these vegan?
To make Chocolate Peanut Butter Banana Bites vegan, ensure that your chocolate chips are dairy-free.
What if I don’t have coconut oil?
You can use vegetable oil as an alternative, but coconut oil gives a better texture and flavor.
How do I customize my banana bites?
Consider adding toppings like crushed nuts or sprinkles after dipping them in chocolate for extra flair!
Final Thoughts
These Chocolate Peanut Butter Banana Bites are not only delicious but also versatile. You can customize them with different nut butters or toppings based on your preferences. They’re perfect for satisfying your sweet tooth while keeping things healthy. Give this recipe a try, and enjoy these delightful treats anytime!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chocolate Peanut Butter Banana Bites
- Total Time: 15 minutes
- Yield: Approximately 30 bites 1x
Description
Indulge in the delightful combination of flavors with Chocolate Peanut Butter Banana Bites, a healthy treat that’s perfect for any occasion. These frozen snacks are easy to make and serve as a guilt-free dessert or quick snack. With just a few wholesome ingredients—ripe bananas, creamy peanut butter, rich dark chocolate, and a touch of coconut oil—these treats pack less than 100 calories each. Ideal for warm days or post-workout cravings, simply prepare a batch and keep them in your freezer for when sweet tooth strikes. Impress family and friends with these delicious bites that are as nutritious as they are satisfying!
Ingredients
- 3 ripe bananas
- 1/3 cup natural peanut butter
- 1/2 cup dark chocolate chips
- 2 teaspoons coconut oil
Instructions
- Peel and slice the bananas into rounds (about 1/4 inch thick) and line a platter with parchment paper.
- Spread about 1/2 teaspoon of peanut butter on one banana slice and top with another slice to create a sandwich. Repeat until you have around 30 bites.
- Freeze the banana sandwiches for about 1 hour.
- Melt the dark chocolate chips and coconut oil in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip each frozen banana bite halfway into the melted chocolate and place back on the parchment-lined platter to harden for about 15 minutes in the freezer.
- Enjoy immediately or store in an airtight container in the freezer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg