Description
Indulge in the delightful experience of Chocolate Peanut Butter Macarons—an exquisite fusion of rich chocolate and creamy peanut butter that tantalizes the taste buds. These elegant French treats are perfect for any occasion, from festive celebrations to cozy afternoons at home. With their delicate shells and luscious filling, they not only satisfy your sweet cravings but also impress guests with their stunning appearance. Easily customizable, you can add toppings or variations to suit your taste. Get ready to create these irresistible gourmet desserts that will leave everyone wanting more!
Ingredients
Scale
- 100 grams egg whites
- 100 grams granulated sugar
- 100 grams almond flour
- 100 grams powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup butter
- 1/3 cup peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F and line two baking sheets with parchment paper.
- Combine egg whites and granulated sugar in a bowl over simmering water, whisk until sugar dissolves.
- Whip the mixture until stiff peaks form.
- Sift together almond flour, cocoa powder, and powdered sugar; fold into meringue gently.
- Pipe small circles onto prepared sheets, bang sheets to remove air bubbles.
- Bake for about 13 minutes, allow to cool completely before removing.
- For the filling, mix peanut butter and butter until smooth; add powdered sugar, vanilla, and salt until fluffy.
- Assemble macarons by piping filling between two shells.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (28g)
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg