Description
Indulge in the delightful experience of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that perfectly captures the essence of a giant peanut butter cup in charming mini portions. These cheesecakes are not only easy to prepare but also visually stunning, making them an ideal treat for any occasion—from birthday parties to cozy family gatherings. With a luscious blend of rich chocolate and creamy peanut butter, every bite promises an irresistible flavor that will leave your guests craving more. Elevate your dessert game with these delightful mini treats that are sure to impress!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- Toppings: 6 oz semi-sweet chocolate (for ganache), mini chocolate chips, chopped peanuts
Instructions
- Prepare your baking cups or mini springform pan.
- Combine graham cracker crumbs and melted butter; press into the bottom of each cup. Chill.
- Melt semi-sweet chocolate in a microwave-safe bowl and let cool slightly.
- Beat together cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and mix until thickened.
- Fold melted chocolate into two-thirds of the mixture; spread over the chilled crust.
- Mix creamy peanut butter into the reserved filling; spread over the chocolate layer.
- Prepare ganache by melting remaining chocolate with heavy cream and pour over each cheesecake.
- Garnish with chopped peanuts and mini chocolate chips before refrigerating until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (80g)
- Calories: 300
- Sugar: 19g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg