Description
Indulge in the decadent delight of homemade chocolate truffles, a perfect treat for any chocolate lover. These rich and creamy bites melt in your mouth, offering a luxurious experience with every taste. With just four simple ingredients, you can whip up these delightful confections in no time. Ideal for gifting or elevating your dessert table, you can customize them with various flavors and coatings to suit any occasion. Impress friends and family with your culinary skills or simply enjoy them as a sweet escape at home—these truffles are sure to satisfy every craving.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- Optional: 1/4 tsp pure vanilla extract
- Optional: pinch of salt
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- In a saucepan, heat the cream (or coconut milk) until just boiling, then remove from heat.
- Pour the heated cream over the chopped chocolate and stir until smooth. Add vanilla and salt if desired.
- Refrigerate the mixture for at least 2 hours until firm enough to scoop.
- Use your hands or a mini cookie scoop to form small balls.
- Roll truffles in cocoa powder, nuts, or sprinkles if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg