Description
Christmas Salad with Honey Mustard Dressing is a vibrant and festive dish that embodies the spirit of the holiday season. This delightful salad features a colorful mix of fresh greens, tart fruits, and crunchy nuts, all beautifully combined with a sweet and tangy homemade honey mustard dressing. Perfect for family gatherings or holiday parties, this nutritious salad not only adds a pop of color to your table but also offers a refreshing balance of flavors that will impress your guests. With its quick preparation time and versatile ingredients, this salad is an ideal choice for any festive occasion.
Ingredients
Scale
- 4 cups baby spinach or mixed greens
- 1 cup fresh pomegranate seeds
- 1 cup fresh cranberries (or dried cranberries)
- 1 medium apple, thinly sliced
- ½ cup candied pecans or walnuts
- ½ cup crumbled feta cheese (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- ¼ cup olive oil
- Salt and pepper to taste
Instructions
- Wash all produce thoroughly. Thinly slice the apple and set aside.
- In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, and olive oil until smooth. Season with salt and pepper to taste.
- In a large salad bowl, combine greens, pomegranate seeds, cranberries, sliced apple, nuts, and feta cheese.
- Drizzle the honey mustard dressing over the salad and toss gently before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg