The Churro Cheesecake Bars combine the delightful crunch of a churro with a creamy, tangy cheesecake filling. These bars are perfect for any occasion, whether you’re hosting a party or simply craving something sweet. With their irresistible flavor and unique texture, they are sure to impress family and friends alike!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Filling
- For the Dough
- How to Make Churro Cheesecake Bars
- Step 1: Prepare Cinnamon Sugar Mixture
- Step 2: Make the Cream Cheese Filling
- Step 3: Prepare the Baking Pan
- Step 4: Unroll Dough
- Step 5: Add Cream Cheese Mixture
- Step 6: Top with Second Layer of Dough
- Step 7: Finish with Cinnamon Sugar Topping
- Step 8: Bake
- How to Serve Churro Cheesecake Bars
- With Ice Cream
- As a Snack
- At a Party
- With Dips
- How to Perfect Churro Cheesecake Bars
- Best Side Dishes for Churro Cheesecake Bars
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Churro Cheesecake Bars
- Reheating Churro Cheesecake Bars
- Frequently Asked Questions
- Can I use different types of cheese?
- How do I make these bars gluten-free?
- How can I customize my Churro Cheesecake Bars?
- What is the best way to serve these dessert bars?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these bars come together quickly.
- Unique Flavor Combination: The blend of cinnamon sugar and cream cheese offers a mouthwatering taste experience that is hard to resist.
- Great for Any Occasion: Perfect for birthdays, potlucks, or just as a tasty treat at home.
- Versatile Dessert: Serve them warm or chilled; they work well with ice cream or whipped cream.
- Crowd-Pleaser: With 15 servings, these bars are ideal for sharing and are always a hit!
Tools and Preparation
To create your delicious Churro Cheesecake Bars, having the right tools on hand makes everything easier. Here’s what you’ll need:
Essential Tools and Equipment
- Non-stick spray
- 9×13 baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Waxed paper
Importance of Each Tool
- Non-stick spray: Prevents the bars from sticking to the pan, ensuring easy removal.
- Mixing bowls: Essential for combining ingredients smoothly without mess.
- Hand mixer or stand mixer: Helps achieve a creamy consistency in the cheesecake filling effortlessly.
Ingredients
The crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one!
For the Filling
- 1/2 cup sugar
- 2 Tbsp ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
For the Dough
- 2 (8 oz) cans Pillsbury crescent dinner rolls
How to Make Churro Cheesecake Bars
Step 1: Prepare Cinnamon Sugar Mixture
Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
Step 2: Make the Cream Cheese Filling
Beat the cream cheese till smooth. Add the remaining 1/2 cup sugar, egg, and vanilla. Continue beating until smooth and creamy. Set aside.
Step 3: Prepare the Baking Pan
Spray a 9×13 pan with non-stick spray. Sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
Step 4: Unroll Dough
Unroll one can of dough onto a lightly floured piece of waxed paper. Press all seams together to form one sheet. Carefully lift it into the pan on top of the cinnamon sugar. Press it to the edges of the pan.
Step 5: Add Cream Cheese Mixture
Spread the cream cheese mixture evenly over the dough in the pan.
Step 6: Top with Second Layer of Dough
Unroll the second can of dough using similar methods as before. Place it on top of the cream cheese filling.
Step 7: Finish with Cinnamon Sugar Topping
Sprinkle the remaining cinnamon sugar mixture on top of the second layer of dough.
Step 8: Bake
Bake at 350° for about 30 minutes or until light brown. Allow them to cool before serving for best results!
How to Serve Churro Cheesecake Bars
Churro Cheesecake Bars are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a sweet snack, these bars can be paired with numerous accompaniments to enhance the flavors.
With Ice Cream
- Vanilla Ice Cream – The creamy texture of vanilla ice cream complements the cinnamon and cheesecake flavors.
- Chocolate Ice Cream – For chocolate lovers, pairing churro cheesecake bars with chocolate ice cream adds an indulgent twist.
As a Snack
- Fresh Fruit – Slices of strawberries or bananas can provide a refreshing contrast to the sweetness of the bars.
- Whipped Cream – A dollop of whipped cream on top adds extra creaminess and makes for a beautiful presentation.
At a Party
- Coffee – Serving churro cheesecake bars with coffee creates a delightful after-dinner treat.
- Hot Chocolate – For a cozy combination, pair these bars with hot chocolate during colder months.
With Dips
- Caramel Sauce – Drizzling caramel sauce enhances the sweetness and adds an extra layer of flavor.
- Chocolate Sauce – A rich chocolate sauce can make this dessert even more decadent.

How to Perfect Churro Cheesecake Bars
To ensure your churro cheesecake bars come out perfectly every time, consider these helpful tips.
- Use softened cream cheese – This ensures your filling is smooth and easy to spread, leading to evenly baked bars.
- Press seams tightly – When working with crescent rolls, make sure to press all seams together to prevent any filling from leaking out while baking.
- Monitor baking time – Keep an eye on the baking process; overbaking can lead to dry bars. Aim for a light golden brown color.
- Let them cool completely – Allowing the bars to cool helps set the filling and makes slicing easier without making a mess.
- Store properly – Keep leftovers in an airtight container in the fridge for maximum freshness.
Best Side Dishes for Churro Cheesecake Bars
Churro cheesecake bars are delicious on their own but can also be complemented by some side dishes. Here are some fantastic options that pair well with this dessert.
- Fruit Salad – A mix of seasonal fruits offers a refreshing contrast and balances the sweetness of the bars.
- Chocolate Fondue – Set up a fondue station for dipping fruit, marshmallows, or pretzels alongside your churro cheesecake bars.
- Cheese Platter – Include assorted cheeses that provide savory notes, creating an interesting balance with sweet desserts.
- Nut Mix – A crunchy nut mix can add texture and flavor variety when served alongside your dessert.
- Mini Cupcakes – Small cupcakes in different flavors can turn this into an exciting dessert spread at parties.
- Spiced Nuts – Offer spiced nuts for those who enjoy contrasting flavors; they pair beautifully with sweet desserts.
Common Mistakes to Avoid
When making Churro Cheesecake Bars, it’s easy to make a few common mistakes. Here are some tips to help you achieve the best results.
- Skipping the cream cheese softening: Not allowing the cream cheese to soften can lead to lumps in your filling. Always let it sit at room temperature for at least 30 minutes before mixing.
- Overmixing the batter: Mixing too much can cause the cheesecake filling to become dense. Mix just until combined for a light and fluffy texture.
- Neglecting the cinnamon sugar: Forgetting to sprinkle cinnamon sugar on top will miss out on that churro flavor. Make sure to evenly distribute it before baking.
- Using ungreased pans: Not greasing your pan properly can lead to sticking. Use non-stick spray generously for easy removal of your bars.
- Underbaking: Pulling the bars out of the oven too soon can result in a soggy center. Bake until they’re golden brown for the perfect texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store Churro Cheesecake Bars in an airtight container.
- They will last up to 5 days in the refrigerator.
Freezing Churro Cheesecake Bars
- Wrap individual bars tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe container for up to 3 months.
Reheating Churro Cheesecake Bars
- Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for a freshly baked taste.
- Microwave: Heat each bar for 15-20 seconds until warm, being careful not to overheat.
- Stovetop: Place bars in a skillet over low heat, covering with a lid for a few minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Churro Cheesecake Bars.
Can I use different types of cheese?
You can experiment with different cream cheeses, such as flavored varieties, but keep in mind that this may alter the overall taste and texture.
How do I make these bars gluten-free?
To make gluten-free Churro Cheesecake Bars, substitute regular crescent rolls with gluten-free dough options available at most grocery stores.
How can I customize my Churro Cheesecake Bars?
Feel free to add chocolate chips or nuts into your cheesecake filling for added flavor and texture!
What is the best way to serve these dessert bars?
These bars are delicious served warm with whipped cream or ice cream on top. They also pair well with fresh fruit!
Final Thoughts
Churro Cheesecake Bars combine the delightful flavors of churros and cheesecake into one irresistible dessert. This recipe is versatile; you can easily customize it with your favorite add-ins or toppings. Give it a try, and indulge in this cozy treat that is sure to impress friends and family!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Churro Cheesecake Bars
- Total Time: 50 minutes
- Yield: Approximately 15 servings 1x
Description
Churro Cheesecake Bars are a delightful fusion of two beloved desserts, offering the crunchy, cinnamon-sugar goodness of churros combined with a creamy and tangy cheesecake filling. Perfect for any occasion, from birthday parties to cozy family gatherings, these bars are not only easy to make but also guarantee to impress your guests with their unique flavor and texture. With just a few simple ingredients and straightforward steps, you’ll have a crowd-pleasing dessert that can be served warm or chilled, making it an adaptable treat for everyone’s taste.
Ingredients
- 1/2 cup sugar
- 2 tablespoons ground cinnamon
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar (for the filling)
- 1 egg
- 1 teaspoon vanilla extract
- 2 (8 oz) cans Pillsbury crescent dinner rolls
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together 1/2 cup sugar and 2 tablespoons cinnamon; set aside.
- Beat softened cream cheese until smooth. Add remaining sugar, egg, and vanilla; mix until creamy.
- Spray a 9×13" baking pan with non-stick spray and sprinkle half of the cinnamon sugar mixture in the bottom.
- Unroll one can of crescent dough into the pan, pressing seams together to form a sheet.
- Spread the cream cheese mixture over the dough evenly.
- Unroll the second can of dough on top of the filling.
- Sprinkle remaining cinnamon sugar mixture over the top.
- Bake for approximately 30 minutes or until golden brown. Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 190
- Sugar: 10g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg