Description
Indulge in the delightful experience of Churro Cheesecake Donut Cookies, a perfect fusion of soft, buttery cookie dough and creamy cheesecake filling, all coated in a sweet cinnamon-sugar blend. These cookies are not only aesthetically pleasing but also incredibly delicious, making them an ideal treat for any occasion—from festive gatherings to cozy nights at home. Their unique combination of flavors and textures will satisfy your sweet cravings and impress your family and friends. Easy to make with simple ingredients, these cookies are sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar for coating
- 1 tablespoon ground cinnamon
Instructions
- Cream together softened butter and sugar until fluffy. Mix in eggs and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt; gradually add to the creamed mixture.
- Chill dough for at least 30 minutes.
- Prepare cheesecake filling by beating cream cheese with sugar and vanilla until smooth.
- Preheat oven to 350°F (175°C). Scoop chilled dough, flatten it, place filling in the center, seal with more dough.
- Bake on lined sheets for 12-15 minutes until edges are golden.
- Roll warm cookies in cinnamon-sugar mixture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg