Description
Indulge in the delightful world of Churro Cookies, where each bite offers a perfect blend of soft and chewy texture, enhanced by a warm cinnamon-sugar coating. These cookies are inspired by the beloved Crumbl cookie, featuring a crispy exterior and a fluffy interior, all topped with creamy cinnamon buttercream frosting. Whether you’re planning a family gathering or simply treating yourself on a cozy night in, these Churro Cookies are sure to impress everyone with their irresistible flavor and fun-to-make nature.
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup granulated sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon cinnamon
- 3/4 cup unsalted butter, for frosting
- 3 cups confectioners' sugar, for frosting
- 1/3 cup light brown sugar, for frosting
- 1 1/2 teaspoons cinnamon, for frosting
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a medium bowl, mix granulated sugar and cinnamon for the coating; set aside.
- Beat together butter, shortening, sugar, eggs, and vanilla until creamy.
- Mix in flour, cornstarch, salt, baking powder, and cinnamon until combined.
- Roll dough into balls; flatten slightly and coat with cinnamon sugar before placing on baking sheets.
- Bake for 12-14 minutes until edges are lightly golden.
- Cool completely before frosting with the prepared cinnamon buttercream.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg