Description
Cilantro Lime Noodles are a vibrant and flavorful dish that combines the refreshing zest of lime with the earthy notes of fresh cilantro. This quick and easy recipe can be prepared in just 20 minutes, making it perfect for busy weeknights or casual gatherings. With a hint of spice from chili powder and curry, these noodles cater to a variety of taste preferences, making them suitable for everyone—from vegetarians to spice enthusiasts. Enjoy them as a main dish, side, or potluck contribution, and savor the delightful fusion of flavors in every bite.
Ingredients
Scale
- 5.2 oz dry noodles (2 servings)
- 1/2 cup chopped fresh cilantro
- 3 cloves garlic (minced)
- 1/2 small shallot (or red onion)
- 1 tbsp sugar
- 1 tsp curry powder
- 1/2 tbsp chili powder (optional)
- 1/4 cup olive oil
- 1.5 to 2 tbsp vegetarian mushroom oyster sauce
- 1 tbsp dark soy sauce
- 2 tbsp lime juice
Instructions
- Cook noodles according to package instructions until slightly undercooked; drain and rinse under cold water.
- In a large heat-proof bowl, mix cilantro, garlic, shallot, curry powder, sugar, and chili powder.
- Heat oil in the same pot over medium heat until hot; test with garlic.
- Pour hot oil over the herb mixture and stir well.
- Add mushroom oyster sauce, soy sauce, and lime juice; mix thoroughly.
- Toss in cooked noodles until evenly coated; adjust seasoning if needed.
- Serve immediately, garnished with chili oil or extra cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 3g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg