Description
Cilantro Lime Shrimp Tacos are a vibrant and refreshing dish that promises to elevate any meal. These tacos feature succulent marinated shrimp infused with zesty lime and fresh cilantro, paired with a creamy slaw that adds crunch and flavor. Wrapped in warm corn tortillas, they are perfect for Taco Tuesdays, casual gatherings, or quick weeknight dinners. Ready in just 30 minutes, these tacos are not only easy to prepare but also highly customizable with your favorite toppings like sliced avocado or salsa. Enjoy the burst of fresh flavors and make every bite memorable.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cabbage (green or a mix of green and purple)
- ½ cup shredded carrots
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 teaspoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- 8 small corn tortillas
- Lime wedges, for garnish
- Extra cilantro, for garnish
- Optional toppings: sliced avocado, salsa, crumbled queso fresco
Instructions
- Marinate the shrimp: In a bowl, whisk together cilantro, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add shrimp and toss to coat. Cover and refrigerate for at least 15 minutes.
- Prepare slaw: In another bowl, mix cabbage and carrots. Whisk together lime juice, mayonnaise, Greek yogurt, vinegar, honey, salt, and pepper in a separate bowl. Pour over the cabbage mixture and toss to combine; refrigerate until serving.
- Cook shrimp: Heat a skillet over medium-high heat. Cook marinated shrimp for 2-3 minutes per side until pink. Remove from heat.
- Warm tortillas: Heat tortillas on a skillet or microwave until soft.
- Assemble tacos: Place shrimp in tortillas topped with creamy slaw and garnishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg