Cinnamon Roll Banana Bread

Combine the flavors of a cinnamon roll and banana bread in one delicious loaf. This Cinnamon Roll Banana Bread is not just a treat for the taste buds; it’s perfect for breakfast, dessert, or any cozy gathering. Its warm, inviting aroma will fill your kitchen, making it hard for anyone to resist a slice. Plus, it’s simple to make and caters to various dietary needs, being vegan and gluten-free friendly!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Wet Ingredients
• Dry Ingredients
• Cinnamon Swirl Mixture
• Cream Cheese Glaze
• How to Make Cinnamon Roll Banana Bread
• Step 1: Preheat the Oven
• Step 2: Prepare the Batter
• Step 3: Create Cinnamon Swirl
• Step 4: Assemble in Loaf Pan
• Step 5: Bake
• Step 6: Cool and Glaze
• How to Serve Cinnamon Roll Banana Bread
• With a Sweet Glaze
• Toasted with Nut Butter
• Served Warm
• Topped with Fresh Fruit
• As a Dessert with Ice Cream
• In a Breakfast Sandwich
• How to Perfect Cinnamon Roll Banana Bread
• Best Side Dishes for Cinnamon Roll Banana Bread
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cinnamon Roll Banana Bread
• Reheating Cinnamon Roll Banana Bread
• Frequently Asked Questions
• Can I make Cinnamon Roll Banana Bread gluten-free?
• How do I store leftover Cinnamon Roll Banana Bread?
• What variations can I try with this recipe?
• Is Cinnamon Roll Banana Bread vegan-friendly?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and bananas creates a rich, sweet taste that everyone will adore.
• Easy to Make: With just a few simple steps, you can whip up this delightful loaf in no time.
• Versatile Uses: Enjoy it as a breakfast treat, an afternoon snack, or a charming dessert at gatherings.
• Diet-Friendly: This recipe is vegan and can easily be adapted for gluten-free diets without compromising flavor.
• Crowd-Pleasing Aroma: Baking this bread fills your home with an irresistible scent that draws everyone in.

Tools and Preparation

Before you start baking your Cinnamon Roll Banana Bread, gather the necessary tools to make the process smoother.

Essential Tools and Equipment

• mixing bowl
• whisk
• measuring cups
• measuring spoons
• loaf pan
• spatula

Importance of Each Tool

• Mixing Bowl: A good-sized bowl ensures you have enough room to combine all the ingredients without spilling.
• Loaf Pan: Using the right size pan helps bake your bread evenly for consistent texture throughout.
• Spatula: An essential tool for scraping the sides of your bowl clean and ensuring every bit of batter makes it into the pan.

Ingredients

Wet Ingredients

• 3 overripe mashed bananas
• 4 tbsp melted vegan butter
• 3/4 cup maple syrup
• 1 cup unsweetened almond or oat milk
• 1 tsp vanilla extract

Dry Ingredients

• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1 1/2 cup regular or gluten free all purpose flour
• 1 cup old fashioned rolled oats

Cinnamon Swirl Mixture

• 4 tbsp melted vegan butter
• 1/3 cup light brown sugar
• 2 tbsp cinnamon

Cream Cheese Glaze

• 3/4 cup powdered sugar
• 2 tbsp melted vegan butter
• 2 oz softened vegan cream cheese

How to Make Cinnamon Roll Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly from the start.

Step 2: Prepare the Batter

In a mixing bowl, combine the wet ingredients:
1. Mash the overripe bananas until smooth.
2. Add melted vegan butter, maple syrup, almond milk, and vanilla extract. Mix well.

In another bowl, combine the dry ingredients:
1. Whisk together baking powder, baking soda, cinnamon, salt, flour, and oats.

Gradually add dry ingredients to the wet mixture. Stir until just combined; do not overmix.

Step 3: Create Cinnamon Swirl

In a separate bowl, mix melted vegan butter with light brown sugar and cinnamon until smooth. Set aside.

Step 4: Assemble in Loaf Pan

Pour half of the banana bread batter into a greased loaf pan. Drizzle half of the cinnamon swirl mixture on top. Pour in remaining batter followed by the rest of the swirl mixture. Use a knife to gently swirl through the batter for an even distribution.

Step 5: Bake

Place in preheated oven and bake for about 45 minutes or until a toothpick comes out clean when inserted into the center.

Step 6: Cool and Glaze

Once baked, let cool in the pan for 10 minutes before transferring to a wire rack. For added sweetness, mix powdered sugar with melted vegan butter and softened cream cheese to create a glaze. Drizzle over cooled banana bread before serving.

Now you’re ready to enjoy this delightful Cinnamon Roll Banana Bread!

How to Serve Cinnamon Roll Banana Bread

Serving your cinnamon roll banana bread can be as delightful as baking it. This loaf is versatile and can be enjoyed in various ways, making it perfect for any occasion.

With a Sweet Glaze

• Drizzle a simple glaze made from powdered sugar and almond milk over the top for extra sweetness.

Toasted with Nut Butter

• Slice and toast the banana bread, then spread your favorite nut butter on top for a filling breakfast or snack.

Served Warm

• Enjoy the bread warm right out of the oven, allowing the flavors to shine through. Pair it with a cup of coffee or tea.

Topped with Fresh Fruit

• Add slices of strawberries, bananas, or blueberries on top for a fresh twist that complements the flavors beautifully.

As a Dessert with Ice Cream

• Serve slices with a scoop of dairy-free vanilla ice cream for an indulgent dessert treat.

In a Breakfast Sandwich

• Use thick slices to create a unique breakfast sandwich filled with vegan cream cheese or coconut yogurt.

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How to Perfect Cinnamon Roll Banana Bread

To ensure your cinnamon roll banana bread turns out perfectly every time, here are some tips to keep in mind.

• Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your banana bread will be.
• Don’t Overmix: Mix just until combined to keep the texture light and fluffy.
• Add More Cinnamon: If you love cinnamon, consider increasing the amount in both the batter and filling for extra flavor.
• Check Doneness: Insert a toothpick into the center; it should come out clean when your bread is done baking.
• Cool Before Slicing: Let the bread cool completely before slicing to avoid a gummy texture.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Cinnamon Roll Banana Bread

Pairing side dishes with your cinnamon roll banana bread enhances its deliciousness. Here are some great options to consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
2. Vegan Yogurt Parfait: Layer vegan yogurt with granola and berries for a nutritious complement.
3. Nutty Granola: Serve alongside crunchy granola for added texture and taste.
4. Herbal Tea: A warm cup of herbal tea pairs beautifully with this sweet treat.
5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds makes for a refreshing side.
6. Savory Avocado Toast: The creamy richness of avocado contrasts nicely with the sweetness of banana bread.
7. Chia Pudding: This light dessert adds an interesting texture while being healthy.
8. Coconut Whipped Cream: Serve on the side to enhance each bite with creamy goodness.

Common Mistakes to Avoid

When baking Cinnamon Roll Banana Bread, it’s easy to make a few common mistakes. Avoid these pitfalls for the best results.

• Flavor Combinations: Don’t skip spices like cinnamon and vanilla. They enhance the flavor, making your banana bread irresistible.
• Overmixing the Batter: Mixing too much can lead to dense bread. Stir just until the ingredients are combined for a lighter loaf.
• Ignoring Ripe Bananas: Using bananas that aren’t ripe enough will affect sweetness and texture. Choose overripe ones for the best results.
• Incorrect Oven Temperature: Always preheat your oven. Baking at the wrong temperature can result in uneven cooking.
• Skipping the Topping: The cream cheese glaze is essential for that cinnamon roll feel. Don’t leave it out!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between slices to prevent sticking.

Freezing Cinnamon Roll Banana Bread

• Wrap tightly in plastic wrap and then in foil for up to 3 months.
• Label with the date to keep track of storage time.

Reheating Cinnamon Roll Banana Bread

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 15 minutes.
• Microwave: Heat individual slices for 10-15 seconds. This keeps it moist without drying out.
• Stovetop: Use a skillet on low heat, cover it, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making this delicious recipe.

Can I make Cinnamon Roll Banana Bread gluten-free?

Yes! You can use gluten-free all-purpose flour in this recipe, and it will turn out just as delicious.

How do I store leftover Cinnamon Roll Banana Bread?

Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

What variations can I try with this recipe?

You can add nuts, chocolate chips, or even swap out bananas for applesauce to customize your loaf!

Is Cinnamon Roll Banana Bread vegan-friendly?

Absolutely! This recipe uses vegan butter and can be made dairy-free by using plant-based cream cheese.

Final Thoughts

This Cinnamon Roll Banana Bread combines sweet banana flavors with delightful cinnamon notes, making it perfect for breakfast or dessert. You can easily customize it with nuts or other toppings. Give it a try—your taste buds will thank you!