Description
Indulge in the heavenly combination of flavors with this Cinnamon Roll Banana Bread. This delightful loaf merges the sweet, comforting taste of banana bread with a luscious cinnamon swirl, making it ideal for breakfast or dessert. The warm aroma wafting from your oven will invite everyone to gather around. Plus, it’s incredibly easy to prepare and caters to various dietary needs as a vegan and gluten-free option! Whether enjoyed fresh from the oven or toasted with nut butter, this recipe is sure to become a favorite.
Ingredients
Scale
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose or gluten-free flour
- 1 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old fashioned rolled oats
- 4 tbsp melted vegan butter (for cinnamon swirl)
- 1/3 cup light brown sugar
- 2 tbsp cinnamon (for cinnamon swirl)
- 3/4 cup powdered sugar (for cream cheese glaze)
- 2 tbsp melted vegan butter (for cream cheese glaze)
- 2 oz softened vegan cream cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and combine with melted vegan butter, maple syrup, almond milk, and vanilla.
- In another bowl, whisk together baking powder, baking soda, cinnamon, salt, flour, and oats.
- Mix dry ingredients into the wet mixture until just combined.
- For the cinnamon swirl, combine melted vegan butter with brown sugar and cinnamon.
- Layer half the batter in a greased loaf pan, drizzle with half the swirl mixture, add remaining batter followed by the rest of the swirl. Gently swirl using a knife.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg