Description
Indulge in the delightful fusion of breakfast classics with Cinnamon Roll French Toast Roll-Ups. This easy-to-make treat combines the sweet and gooey essence of cinnamon rolls with the comforting texture of French toast, making it perfect for brunch gatherings or cozy weekend mornings. Just imagine biting into these crispy, golden roll-ups, each revealing a warm cinnamon-sugar center that melts in your mouth. Serve them warm with syrup, whipped cream, or fresh fruit for an unforgettable breakfast experience that will impress everyone at your table.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread slices and flatten them using a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl.
- Spread the mixture evenly on each flattened slice, leaving a border.
- Roll up each slice tightly and seal the edges.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat.
- Dip each roll in the egg mixture until well coated and cook seam-side down for about 2-3 minutes on all sides until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approximately 60g)
- Calories: 160
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg