Description
Citrus Shrimp and Avocado Salad is a vibrant, refreshing dish that’s perfect for any meal. Bursting with flavor, this salad features succulent shrimp, creamy avocado, and a mix of fresh greens, all drizzled with a zesty citrus dressing. Ready in just 20 minutes, it’s an ideal option for busy weeknights or meal prep. Customize it with your favorite veggies or keep it simple for a quick lunch that’s both satisfying and nutritious. Enjoy the delightful combination of textures and tastes in this easy-to-make salad that will leave you craving more.
Ingredients
Scale
- 1 pound medium shrimp (pan-seared)
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 avocado (sliced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and black pepper
Instructions
- Prepare the shrimp by pan-searing until bright pink and cooked through.
- In a large mixing bowl, toss the shrimp with the greens.
- Drizzle with olive oil and citrus juice; toss to combine.
- Add sliced avocado, minced shallots, and toasted almonds.
- Season with salt and pepper to taste. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 180mg