Description
Indulge in the delightful flavors of a Classic Blueberry Buckle, a dessert that perfectly embodies the sweetness of summer! This moist and tender cake, studded with juicy blueberries and topped with a crumbly streusel, is incredibly easy to make. Whether you’re entertaining guests or enjoying a cozy afternoon treat, this recipe is versatile enough for any occasion. Serve it warm alongside vanilla ice cream or at room temperature for brunch gatherings. With just a few simple ingredients and straightforward steps, even novice bakers can achieve a delicious result that will impress family and friends alike. Try this Classic Blueberry Buckle today and savor every bite!
Ingredients
Scale
- 2 cups cake flour
- 3/4 cup sugar
- 4 tbsp butter (room temperature)
- 1 egg
- 1/2 cup whole milk
- 3 cups fresh or frozen blueberries
- Streusel topping (1/2 cup sugar, 1/3 cup cake flour, 1/2 tsp cinnamon, 4 tbsp cold butter)
Instructions
- Preheat the oven to 375°F and grease a 9×9 baking dish.
- In a bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add egg and vanilla.
- Gradually combine dry ingredients with milk until just mixed; fold in blueberries.
- Spread batter in the prepared pan.
- For streusel topping, mix sugar, flour, cinnamon, and cold butter until crumbly; sprinkle over batter.
- Bake for 35–40 minutes; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg