Description
Classic Chocolate Snowball Cookies are the ultimate indulgence for chocolate lovers, combining rich cocoa flavor with a melt-in-your-mouth texture. These delightful treats are perfect for any occasion, from holiday parties to cozy get-togethers. With their stunning snowy appearance dusted in powdered sugar, these cookies are sure to impress your guests and become a favorite in your dessert repertoire. Easy to make and customizable with nuts or chocolate chips, they offer endless possibilities for personalization. Whether enjoyed alongside a warm cup of coffee or gifted in festive packaging, Classic Chocolate Snowball Cookies are a charming addition to any dessert table.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans or walnuts (optional)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- In another bowl, whisk together flour, cocoa powder, and salt. Gradually add to the butter mixture until just combined.
- Fold in nuts and chocolate chips if desired.
- Roll tablespoon-sized dough into balls and place on prepared baking sheets an inch apart.
- Bake for 12-15 minutes or until edges are set. Let cool slightly before rolling in powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg