Description
Classic Deviled Eggs are the quintessential appetizer, perfect for any occasion from casual picnics to formal holiday gatherings. These creamy, flavorful bites are not only quick to prepare but also offer a canvas for customization, allowing you to impress your guests with unique twists on a classic recipe. Whether you stick to the traditional flavors or add your personal touch with toppings like crispy bacon or fresh herbs, these deviled eggs will be a hit at your next event.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Salt and black pepper to taste
- Paprika and fresh herbs for garnish
Instructions
- Peel hard-boiled eggs and cut them in half lengthwise.
- Remove yolks and place in a mixing bowl. Mash with mayonnaise, Dijon mustard, pickle juice, salt, and pepper until smooth.
- Spoon or pipe the filling back into egg whites.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg