Description
Classic Deviled Eggs are a beloved appetizer that combines rich flavor with creamy texture, making them a staple for any occasion. This easy-to-follow recipe features a delightful twist—pickle juice adds a tangy zing that elevates the classic taste. Perfect for parties, picnics, or family gatherings, these deviled eggs are sure to impress your guests with their vibrant flavor and elegant presentation. With just 25 minutes of prep time and customizable toppings, you can create an impressive dish that caters to everyone’s palate.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- 3–4 teaspoons pickle juice (bread & butter recommended)
- ½ teaspoon Dijon mustard
- Paprika for garnish
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 1 teaspoon yellow mustard
- ½ teaspoon white vinegar
Instructions
- Peel hard-boiled eggs and cut in half lengthwise. Remove yolks into a mixing bowl.
- Mash yolks until crumbly. Mix in mayonnaise, pickle juice, Dijon mustard, salt, and pepper until smooth.
- Adjust seasoning as desired. Spoon or pipe filling into egg white halves.
- Garnish with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 115mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg