Description
Classic Macaroni Salad is a beloved side dish that combines creamy mayonnaise with tender elbow macaroni and vibrant vegetables. This recipe captures the essence of summer gatherings, picnics, and potlucks, offering a delightful blend of flavors and textures. With its rich dressing and crunchy veggies, it’s not just a side but a comforting staple that everyone will enjoy. The best part? It’s easily customizable, allowing you to add your favorite ingredients like hard-boiled eggs or pickles for an extra twist. Prepare it ahead of time, let it chill, and watch as the flavors meld beautifully for a refreshing dish that’s perfect for any occasion.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook the macaroni according to package instructions in salted water. Drain and cool under running water.
- In a separate bowl, mix together the mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder.
- Add the diced vegetables to the dressing mixture and combine well.
- In a large bowl, combine the cooled pasta with half of the dressing. Toss to coat evenly and refrigerate both the pasta and remaining dressing for at least 2 hours.
- Before serving, mix in the remaining dressing and adjust seasoning as needed.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg