Classic Rotisserie Chicken Noodle Soup

A warm bowl of Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for busy weeknights or cozy weekends. Utilizing rotisserie chicken makes this dish not only quick to prepare but also bursting with flavor. This soup is loaded with fresh vegetables and tender egg noodles, making it a nutritious meal that everyone will love. Whether you’re feeling under the weather or simply want a comforting dish, this recipe is sure to please.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For Garnish
• How to Make Classic Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Classic Rotisserie Chicken Noodle Soup
• Serve with Fresh Bread
• Add a Salad
• Garnish Options
• Pair with Cheese
• How to Perfect Classic Rotisserie Chicken Noodle Soup
• Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Classic Rotisserie Chicken Noodle Soup
• Reheating Classic Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• Can I use leftover rotisserie chicken for this recipe?
• What type of noodles work best?
• How long does it take to make Classic Rotisserie Chicken Noodle Soup?
• Can I make this soup ahead of time?
• What vegetables can I add or substitute?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With rotisserie chicken on hand, you can whip up this soup in just 30 minutes.
• Packed with Flavor: The combination of fresh vegetables and spices creates a rich and satisfying taste.
• Versatile Ingredients: Customize the soup with your favorite veggies or pasta shapes for a personal touch.
• Healthy Comfort Food: Low-sodium broth and wholesome ingredients make this a nourishing choice.
• Family-Friendly: Even picky eaters will enjoy the familiar flavors of chicken noodle soup.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to create this delicious soup.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Sharp knife
• Measuring spoons
• Ladle

Importance of Each Tool

• Large Dutch oven: Ideal for cooking soups evenly and retaining heat.
• Cutting board: Provides a safe and stable surface for chopping vegetables.
• Sharp knife: Ensures clean cuts for faster prep time.

Ingredients

For this delicious Classic Rotisserie Chicken Noodle Soup, gather the following ingredients:

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes until the vegetables are softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken along with chicken broth, Italian seasoning, salt, and pepper to the pot. Bring this mixture to a boil over medium-high heat. Once boiling, reduce heat to medium and let it gently boil for 6 minutes.

Step 3: Add Noodles

Stir in the uncooked wide egg noodles into the boiling mixture.

Step 4: Simmer

Reduce heat to medium-low and simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

If desired, garnish your soup with chopped fresh parsley before serving it warm.

Enjoy this quick and flavorful Classic Rotisserie Chicken Noodle Soup any day of the week!

How to Serve Classic Rotisserie Chicken Noodle Soup

Serving Classic Rotisserie Chicken Noodle Soup is all about enhancing the comforting flavors and making it a full meal. Here are some delightful serving suggestions to elevate your soup experience.

Serve with Fresh Bread

• Crusty Baguette: A warm, crusty baguette is perfect for dipping into the rich broth.
• Garlic Bread: The buttery, garlicky flavor complements the soup’s savory notes.

Add a Salad

• Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing contrast.
• Garden Salad: A light mix of greens, tomatoes, and cucumbers helps balance the meal.

Garnish Options

• Chopped Herbs: Fresh parsley or dill sprinkled on top enhances the presentation and flavor.
• Lemon Wedges: A squeeze of lemon juice brightens the soup’s flavors.

Pair with Cheese

• Parmesan Cheese: Grated parmesan adds saltiness and richness when sprinkled on top.
• Cheddar Cheese Toast: Melty cheddar on toasted bread adds a comforting touch.

How to Perfect Classic Rotisserie Chicken Noodle Soup

To make your Classic Rotisserie Chicken Noodle Soup even better, consider these helpful tips.

• Use Fresh Vegetables: Fresh produce provides more flavor and nutrients compared to frozen options.
• Choose Quality Broth: Opt for lower-sodium chicken broth for better control over saltiness and taste.
• Avoid Overcooking Noodles: Cook egg noodles until just tender to prevent them from becoming mushy in the soup.
• Season Gradually: Taste as you go, adjusting seasoning to suit your preference without overpowering the dish.
• Incorporate Greens: Adding spinach or kale during the last few minutes of cooking boosts nutrition and color.
• Store Properly: Keep leftovers in an airtight container to maintain freshness for up to 3 days.

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Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Complement your Classic Rotisserie Chicken Noodle Soup with these delightful side dishes that enhance your meal’s overall experience.

1. Crackers: Simple saltines or buttery crackers provide a crunchy texture alongside the soup.
2. Fruit Salad: A refreshing fruit salad offers a sweet contrast that balances the savory flavors of the soup.
3. Stuffed Peppers: Baked stuffed peppers filled with rice and ground meat create a hearty addition to your meal.
4. Coleslaw: A tangy coleslaw adds crunch and brightness, making it a great accompaniment.
5. Cheesy Biscuits: Warm, cheesy biscuits are perfect for soaking up the delicious broth of the soup.
6. Roasted Vegetables: Seasonal roasted vegetables bring additional flavors and a healthy element to your dinner table.

Common Mistakes to Avoid

Making Classic Rotisserie Chicken Noodle Soup can be simple, but there are common mistakes that can affect your soup’s taste and texture. Here are some to watch out for:

• Ignoring the Mirepoix: Skipping or rushing the mirepoix can result in a lack of depth in flavor. Take your time to sauté the onions, carrots, and celery until softened.
• Using Regular Chicken Broth: Opt for lower-sodium chicken broth to control the saltiness of your soup. This way, you can add salt to taste without overwhelming the dish.
• Overcooking the Noodles: Adding noodles too early or cooking them too long can lead to mushy pasta. Add them near the end of cooking for the best texture.
• Not Adjusting Seasoning: Taste your soup before serving. You may need to adjust the seasoning for optimal flavor, especially if using homemade broth.
• Skipping Fresh Herbs: Fresh parsley adds brightness and freshness to your soup. Don’t skip this easy garnish; it enhances both flavor and presentation!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last in the refrigerator for up to 3 days.

Freezing Classic Rotisserie Chicken Noodle Soup

• Freeze in a freezer-safe container.
• It’s best consumed within 2-3 months for optimal taste and texture.

Reheating Classic Rotisserie Chicken Noodle Soup

• Oven: Preheat to 350°F (175°C) and bake for about 20 minutes, covered with foil.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until heated through.
• Stovetop: Place in a pot over medium heat, stirring occasionally until warmed completely.

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Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Yes! Leftover rotisserie chicken is perfect for making Classic Rotisserie Chicken Noodle Soup, saving you time while adding great flavor.

What type of noodles work best?

Wide egg noodles are recommended for their texture, but you can substitute other pasta shapes if desired.

How long does it take to make Classic Rotisserie Chicken Noodle Soup?

This comforting soup comes together in under 30 minutes, making it an excellent option for quick weeknight dinners.

Can I make this soup ahead of time?

Absolutely! You can prepare it ahead and store it in the refrigerator or freezer. Just remember that noodles may absorb liquid when stored.

What vegetables can I add or substitute?

Feel free to customize with vegetables like peas, corn, or green beans based on your preference and what you have on hand!

Final Thoughts

This Classic Rotisserie Chicken Noodle Soup is not only quick and easy but also versatile enough to customize with your favorite vegetables and seasonings. Perfect for busy weeknights or whenever you’re craving comfort food, give this recipe a try! You’ll love how simple yet delicious it is!

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