Description
Indulge in the warmth of Classic Rotisserie Chicken Noodle Soup, a quintessential comfort food that’s both satisfying and nourishing. Perfect for busy weeknights or leisurely weekends, this soup is made easy with rotisserie chicken, allowing for a quick 30-minute preparation. Bursting with flavor from fresh vegetables and tender egg noodles, this dish is a family favorite that appeals to both young and old. Whether you’re feeling under the weather or simply craving a cozy meal, this hearty soup will bring comfort to your table.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups uncooked wide egg noodles
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; sauté for about 8 minutes until softened.
- Stir in shredded rotisserie chicken and chicken broth; add Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to medium and simmer for 6 minutes.
- Add uncooked egg noodles to the pot and stir. Reduce heat to medium-low; simmer for another 6 minutes until noodles are tender.
- Garnish with chopped parsley if desired before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 610mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg