Description
Indulge in the delightful world of Classic Vanilla Cupcakes! These soft and fluffy treats are perfect for any occasion, from birthday celebrations to cozy dessert nights. Made with simple pantry staples, this recipe showcases a sweet vanilla flavor paired with rich buttercream frosting. In just a short time, you can impress family and friends with these irresistible delights that cater to every sweet craving.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Sift together the flour, baking powder, and salt in a bowl.
- In a separate mixing bowl, beat the eggs and sugar until light yellow. Gradually mix in melted butter and vanilla extract.
- Alternate adding the dry ingredients and milk to the wet mixture, stirring until just combined.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool before frosting with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 205
- Sugar: 13g
- Sodium: 129mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 47mg