Description
Indulge in the delightful experience of Classic Vanilla Cupcakes, a timeless treat that promises to elevate any occasion. These cupcakes boast a soft and fluffy texture, with the rich essence of vanilla making each bite irresistible. Perfect for birthdays, celebrations, or simply satisfying a sweet craving, this easy recipe is perfect for bakers of all skill levels. Top them off with creamy buttercream frosting or enjoy them plain for a versatile dessert option. With minimal prep time and ingredients that are typically found in your pantry, you can whip up a batch of these delicious treats in no time!
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, sift together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat eggs and sugar until light yellow. Gradually mix in melted butter and vanilla.
- Alternate adding dry ingredients and milk to the wet mixture until just combined.
- Spoon batter into muffin cups, filling each about three-quarters full. Bake for 15–18 minutes or until a toothpick comes out clean.
- Let cool before frosting with your favorite buttercream.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg