Description
Indulge in these delightful Cookie Dough Vegan Ice Cream Sandwiches, a perfect no-bake treat for any occasion. With layers of soft, chewy cookie dough made from wholesome ingredients and creamy non-dairy ice cream, these sandwiches offer a satisfying balance of textures and flavors. They are gluten-free, nut-free, and naturally sweetened with maple syrup, making them a guilt-free indulgence on hot summer days or whenever you crave something refreshing. This easy-to-make dessert is not only family-friendly but also customizable to suit your taste preferences. Enjoy them straight from the freezer or elevate your serving experience with fresh berries, drizzles of chocolate sauce, or whipped coconut cream.
Ingredients
Scale
- 1 flax egg (1 tablespoon ground flax + 2 tablespoons water)
- ½ cup vegan butter
- ½ cup + 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 1¾ cups gluten-free flour
- ⅛ teaspoon pink Himalayan salt
- ½ cup mini dairy-free chocolate chips
- 2½ cups vanilla non-dairy ice cream
Instructions
- Prepare your freezer by lining a rimmed baking sheet with parchment paper.
- In a bowl or mixer, combine the flax egg, melted vegan butter, maple syrup, and vanilla until smooth.
- Add gluten-free flour and pink salt; mix until a soft dough forms.
- Fold in chocolate chips and transfer the dough to the baking sheet.
- Flatten the dough into a rectangle and freeze for at least 40 minutes until firm.
- Cut the dough in half, spread softened ice cream on one side, and top with the other half.
- Freeze again for at least 4 hours before slicing into sandwiches.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg