Description
Indulge in the delightful world of our Cookies and Cream Cookie Recipe, where the nostalgic flavors of cookies and cream ice cream come to life in a soft, chewy cookie form. Perfect for any occasion—from birthday parties to cozy family gatherings—these cookies combine rich Oreo chunks and creamy white chocolate chips for an irresistible treat that appeals to both kids and adults alike. With a quick preparation time and simple ingredients, you can satisfy your sweet cravings in just 25 minutes!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a mixing bowl, beat softened butter and sugar until smooth. Add egg and vanilla; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in chopped Oreos and white chocolate chips.
- Scoop dough onto prepared sheets, lightly pressing down. Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg