Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a delightful treat that will impress any chocolate lover! With its rich layers of chocolate cake and creamy cheesecake, this dessert is perfect for birthdays, holidays, or just a special family gathering. The combination of smooth chocolate buttercream and chocolate chips adds the finishing touch, making it an irresistible choice for any occasion.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chocolate Cake Layers
• For the Chocolate Cheesecake Layer
• For the Chocolate Buttercream Frosting
• For Topping
• How to Make Copycat Hershey’s Chocolate Bar Cheesecake
• Step 1: Prepare the Cake Layers
• Step 2: Make the Chocolate Cheesecake Layer
• Step 3: Bake the Cheesecake Layer
• Step 4: Make the Buttercream Frosting
• Step 5: Assemble Your Cheesecake
• How to Serve Copycat Hershey’s Chocolate Bar Cheesecake
• Classic Slice
• Chocolate Drizzle
• Whipped Cream
• Fresh Berries
• Ice Cream Scoop
• Coffee Pairing
• How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake
• Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Hershey’s Chocolate Bar Cheesecake
• Reheating Copycat Hershey’s Chocolate Bar Cheesecake
• Frequently Asked Questions
• Can I use different chocolate chips?
• How do I prevent cracks in my cheesecake?
• What if I don’t have sour cream?
• How long should I chill the cheesecake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Flavor: This cheesecake offers a rich chocolate experience that satisfies even the biggest sweet tooth.
• Layered Delight: The two layers of cake combined with creamy cheesecake create a unique texture and taste.
• Easy to Make: Despite its impressive appearance, this recipe is straightforward and manageable for bakers of all levels.
• Versatile Occasion: Perfect for birthdays, anniversaries, or casual gatherings, this cheesecake fits any celebration.
• Impressive Presentation: Its stunning layers and toppings make it a show-stopper on any dessert table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• 9-inch springform pan
• Rubber spatula
• Whisk

Importance of Each Tool

• Electric mixer: Ensures that your batter is smooth and well-combined without lumps, making mixing easier.
• 9-inch springform pan: Allows easy removal of the cheesecake after baking, preserving its beautiful shape.

Ingredients

For the Chocolate Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Chocolate Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Chocolate Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Topping

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare the Cake Layers

Start by preheating your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

• In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
• Add milk, vegetable oil, vanilla extract, egg, and hot water. Mix until just combined.
• Pour equal amounts of batter into each prepared pan.
• Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.

Step 2: Make the Chocolate Cheesecake Layer

While the cake cools down:

• In another bowl, beat cream cheese until smooth.
• Gradually add sugar and cocoa powder while mixing.
• Blend in sour cream and vanilla extract until incorporated.
• Slowly add melted chocolate chips. Mix well.
• Add eggs one at a time, blending on low speed after each addition until just combined.

Step 3: Bake the Cheesecake Layer

Pour the cheesecake mixture over one of the cooled cake layers in a clean springform pan.

• Bake at 325°F (160°C) for about 50–60 minutes or until set but slightly jiggly in the center.
• Turn off the oven and let it sit inside for an hour before removing it.

Step 4: Make the Buttercream Frosting

In a large bowl:

• Beat softened butter until fluffy using an electric mixer.
• Gradually add cocoa powder and powdered sugar while mixing on low speed.
• Pour in heavy cream gradually until desired consistency is reached. Add salt to taste.

Step 5: Assemble Your Cheesecake

Once everything has cooled:

• Place one chocolate cake layer on a serving plate. Top with the cheesecake layer.
• Cover with another layer of chocolate cake.
• Frost generously with chocolate buttercream and sprinkle chocolate chips on top.

Enjoy your delightful Copycat Hershey’s Chocolate Bar Cheesecake, perfect for sharing or indulging alone!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can be just as fun as making it! With a few creative ideas, you can elevate this decadent dessert for any occasion.

Classic Slice

• Serve a generous slice of the cheesecake on its own to highlight its rich flavors.

Chocolate Drizzle

• Drizzle extra melted chocolate over the top for an indulgent touch that enhances the chocolate flavor.

Whipped Cream

• Add a dollop of freshly whipped cream on each slice for a light contrast to the dense cheesecake.

Fresh Berries

• Garnish with fresh strawberries or raspberries for a refreshing burst of flavor that complements the sweetness.

Ice Cream Scoop

• Pair a slice with a scoop of vanilla ice cream for an irresistible combination of textures and temperatures.

Coffee Pairing

• Serve alongside a cup of coffee to balance the richness of the cheesecake, making it perfect for an after-dinner treat.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your cheesecake will ensure it turns out delicious every time. Here are some tips to help you achieve the best results.

• Use room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter and better incorporation.

• Mix gently: When combining ingredients, mix just until combined. Overmixing can lead to cracks in your cheesecake.

• Water bath method: Bake your cheesecake in a water bath to prevent cracking and ensure even cooking throughout.

• Cool gradually: After baking, let your cheesecake cool slowly in the oven with the door slightly ajar. This helps prevent sudden temperature changes that cause cracks.

• Chill thoroughly: Refrigerate your cheesecake for at least 4 hours, or overnight if possible, to allow flavors to meld and achieve the perfect texture.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Complementing your Copycat Hershey’s Chocolate Bar Cheesecake with side dishes can enhance the overall dessert experience. Here are some delightful options:

1. Chocolate Mousse: Light and airy chocolate mousse adds an extra layer of chocolate indulgence.

2. Fruit Salad: A refreshing fruit salad provides a sweet contrast that balances the richness of the cheesecake.

3. Mini Cupcakes: Offer mini chocolate cupcakes for guests who want an additional bite-sized treat.

4. Cheesecake Bites: Create mini versions of this cheesecake as bite-sized desserts that are perfect for sharing.

5. Chocolate Fondue: Set up a chocolate fondue station with dippable fruits, marshmallows, and pretzels for interactive fun.

6. Nutty Granola Bars: Serve crunchy granola bars as a chewy counterpoint to the creamy cheesecake texture.

Common Mistakes to Avoid

Making a Copycat Hershey’s Chocolate Bar Cheesecake can be delightful, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Ignoring Temperature: Using cold ingredients can lead to a lumpy cheesecake. Always bring your cream cheese and sour cream to room temperature before mixing.

• Overmixing Batter: Overmixing can cause your cheesecake to crack during baking. Mix until just combined for a smooth texture.

• Skipping the Water Bath: Not using a water bath can result in uneven baking and cracks. Bake your cheesecake in a water bath to ensure even cooking.

• Cutting Too Soon: Cutting the cheesecake while it’s still warm leads to messy slices. Allow it to cool completely and refrigerate for at least 4 hours before serving.

• Not Measuring Accurately: Incorrect measurements can ruin your dessert. Use a kitchen scale for precise ingredient quantities.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cheesecake in an airtight container.
• It will last for up to 5 days in the fridge.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap.
• Place them in an airtight container or freezer bag. It can be frozen for up to 2 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C). Warm slice on a baking sheet for about 10-15 minutes.
• Microwave: Heat for 20-30 seconds on low power. Check occasionally.
• Stovetop: Place slice in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about the Copycat Hershey’s Chocolate Bar Cheesecake.

Can I use different chocolate chips?

Yes! You can use dark, milk, or even white chocolate chips based on your preference.

How do I prevent cracks in my cheesecake?

To prevent cracks, ensure even mixing, use a water bath, and let it cool slowly after baking.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt for similar results in texture and tanginess.

How long should I chill the cheesecake?

Chill the cheesecake for at least 4 hours, but overnight is best for flavor development and set texture.

Final Thoughts

The Copycat Hershey’s Chocolate Bar Cheesecake is an incredible dessert that combines rich chocolate flavors with creamy textures. It’s perfect for any occasion and invites endless customization options—add fruits or nuts for extra flair! Try making it today!