Description
Indulge in the creamy warmth of Copycat Outback Loaded Baked Potato Soup, a delightful twist on the classic favorite from Outback Steakhouse. This hearty soup is perfect for cozy evenings or gatherings, featuring tender potatoes, crispy bacon, and gooey cheddar cheese. With rich flavors and simple ingredients, you can recreate this restaurant-style comfort food in your kitchen effortlessly. Top it off with fresh chives and extra bacon for an irresistible finish. Whether you’re looking to impress guests or enjoy a cozy night in, this loaded baked potato soup will be a hit.
Ingredients
Scale
- 2 tablespoons olive oil
- 5–6 slices uncooked bacon, diced
- 1 medium onion, finely diced
- 3–4 cloves garlic, minced
- 5–6 small yellow potatoes, diced
- 32 oz vegetable broth
- 1 cup heavy cream
- ½ cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
Instructions
- In a large Dutch oven over medium-high heat, sauté the diced bacon until crispy. Add onions and garlic; cook until fragrant.
- Stir in diced potatoes and vegetable broth. Cover and simmer for 25–30 minutes until potatoes are fork-tender.
- Mix in heavy cream, Greek yogurt, and cheddar cheese; simmer until melted and creamy.
- Serve hot, garnished with extra bacon crumbles, chives, and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg