Description
Indulge in the delightful flavors of this Copycat Starbucks Lemon Loaf, a moist and zesty treat perfect for any occasion. Whether you’re enjoying a quiet morning or entertaining guests, this homemade loaf will impress with its tender crumb and bright lemon icing. The combination of fresh lemon juice and zest creates a refreshing citrus experience that pairs beautifully with coffee or tea. Easy to prepare with simple ingredients, this recipe is suitable for bakers of all levels. Get ready to enjoy a slice of sunshine!
Ingredients
Scale
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 2 large eggs
- ¼ cup unsalted butter (melted)
- ¼ cup sunflower oil
- ⅓ cup sour cream
- 1⅔ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup whole milk
- 1 cup powdered sugar (for icing)
- 1 tablespoon lemon juice (for icing)
- 1 tablespoon whole milk (for icing)
- Pinch of salt (for icing)
Instructions
- Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a bowl, combine sugar and lemon zest, then add eggs and whisk until smooth. Mix in melted butter, oil, vanilla, and sour cream.
- In another bowl, sift together flour, baking powder, baking soda, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined. Add milk and mix until smooth.
- Pour batter into the prepared pan and bake for 45–55 minutes or until a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- For the icing, whisk together powdered sugar, lemon juice, milk, and a pinch of salt; pour over cooled loaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg