Description
Corn Fritter Caprese with Peaches and Tomatoes is a refreshing summer dish that tantalizes the taste buds with the sweetness of fresh corn, juicy peaches, and ripe tomatoes. This vibrant recipe combines crispy corn fritters with creamy mozzarella, making it an ideal appetizer for gatherings, picnics, or casual dinners. The balance of flavors and textures makes this dish not only visually appealing but also a delightful treat that will impress your guests. Serve it on a large platter for easy sharing, and watch it disappear!
Ingredients
Scale
- 1 bunch scallions, thinly sliced
- 3 cups fresh corn kernels (from about 4 ears of corn)
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- ¾ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon crushed red-pepper flakes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs, whisked
- ¼ cup half-and-half
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 3 tablespoons vegetable oil
- 3 tomatoes, thickly sliced
- 4 peaches, thickly sliced
- 12 ounces fresh mozzarella, thickly sliced
- ½ cup basil leaves, roughly torn
- Extra-virgin olive oil, as needed
- Flaky sea salt and freshly ground black pepper
Instructions
- In a large mixing bowl, combine scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes. Add flour and baking powder; mix well.
- Stir in whisked eggs and half-and-half until a thick batter forms. Gently fold in shredded mozzarella and grated Parmesan.
- Heat vegetable oil in a skillet over medium heat. Scoop ¼-cup portions of batter into the skillet. Fry until golden brown (about 3 minutes per side). Transfer to a paper towel-lined baking sheet.
- On a platter, arrange the fritters with sliced tomatoes and peaches. Top with fresh mozzarella slices and torn basil leaves. Drizzle with extra-virgin olive oil; season with flaky sea salt and black pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 290
- Sugar: 5g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 85mg