Description
Cottage Cheese Brownies are a deliciously healthy dessert that offers the perfect balance of rich chocolate flavor and a protein boost. These fudgy brownies are made with cottage cheese, providing a nutritious twist without compromising on taste or texture. Ideal for everything from casual family gatherings to special occasions, these brownies satisfy your sweet tooth while keeping guilt at bay. With their irresistible moistness and chewy consistency, they’re sure to be a hit among both kids and adults alike. Enjoy them plain or elevate your dessert experience with delightful toppings like whipped cream or fresh berries.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a food processor, blend the cottage cheese until smooth.
- Add sugar, honey or maple syrup, and vanilla extract; mix until combined. Then add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together cocoa powder, flour, and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
- If desired, fold in chocolate chips. Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg