Description
Cottage Cheese Flatbread is a delightful and nutritious alternative to traditional bread, perfect for those on low-carb or gluten-free diets. This easy-to-make flatbread features a soft and cheesy texture, making it an ideal base for wraps, snacks, or as a side dish. Packed with protein from cottage cheese and eggs, it keeps you feeling full longer while offering endless customization options with your favorite herbs and spices. In just 30 minutes, you can whip up this versatile recipe that’s not only delicious but also a healthy addition to any meal.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the almond flour, baking powder, garlic powder, onion powder, salt, and pepper until you have a thick batter.
- Preheat a non-stick skillet over medium heat and coat it lightly with olive oil.
- Scoop about ¼ cup of the batter onto the skillet and spread it into a round shape.
- Cook for 3–4 minutes on each side until golden brown.
- Repeat with remaining batter, adding more oil as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg