Description
Cottage Cheese Flatbread is a deliciously simple recipe that combines the creamy goodness of cottage cheese with the satisfying crunch of flatbread. Perfect for snacks, light meals, or gatherings, these flatbreads are not only quick to prepare but also versatile enough to pair with various toppings. In just 25 minutes, you can whip up a batch using a few pantry staples. Enjoy them fresh off the skillet or as wraps filled with your favorite ingredients. This healthy alternative to traditional bread is packed with protein and can be easily customized to suit your taste.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine cottage cheese, flour, baking powder, salt, and olive oil until a soft dough forms.
- Let the dough rest for 5–10 minutes.
- Divide the dough into palm-sized portions and flatten each piece into circles.
- Heat a non-stick skillet over medium heat and lightly oil it.
- Cook each flatbread for 2–3 minutes on each side until golden brown and puffed.
- Stack cooked flatbreads under a towel to keep warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg