Description
Cottage Cheese Flatbread is a quick and nutritious option that brings together simplicity and flavor in one delightful recipe. Made with just two main ingredients—cottage cheese and eggs—this flatbread is high in protein, low in carbs, and incredibly versatile. Whether you’re looking to whip up a healthy wrap, a pizza base, or serve it as a delightful side dish, this flatbread fits the bill. Infused with aromatic garlic powder and Italian seasoning, each bite is packed with taste. Perfect for health-conscious eaters and food enthusiasts alike, this easy-to-make flatbread will soon become a staple in your kitchen.
Ingredients
Scale
- 1 cup cottage cheese (drained)
- 2 large eggs
- ¼ teaspoon garlic powder
- ½ teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender or food processor, combine cottage cheese, eggs, garlic powder, and Italian seasoning. Blend until smooth.
- Line a sheet pan with parchment paper and lightly spray it with cooking spray.
- Pour the batter onto the prepared sheet pan, spreading it evenly to about ⅜ to ½ inch thick.
- Bake for approximately 30 minutes or until golden brown at the edges.
- Allow to cool completely before cutting or serving.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 piece (approximately 75g)
- Calories: 110
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg