Description
Start your day with the irresistible Cowboy Breakfast Sliders! These flavorful mini breakfast sandwiches are stuffed with fluffy scrambled eggs, savory sausage, crispy bacon, and melted cheddar cheese, all nestled between soft Hawaiian rolls. Perfect for brunch gatherings or satisfying breakfast cravings, these sliders offer a delightful combination of comfort and taste in every bite.
Ingredients
Scale
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick-cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1 package (12-count) King's Hawaiian Rolls
- Cowboy butter (melted)
Instructions
- Preheat oven to 350°F and lightly spray a 7×11-inch baking dish.
- Split the Hawaiian rolls in half horizontally; place the bottom halves in the baking dish.
- Pour 2 tablespoons of melted cowboy butter over the rolls.
- Layer scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese evenly on top.
- Place the top halves of the rolls on the cheese and brush with another 2 tablespoons of cowboy butter.
- Cover with aluminum foil and bake for 15 minutes until heated through.
- Remove foil and bake for an additional 3-5 minutes until golden brown.
- Slice and serve warm with extra cowboy butter if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 180mg