Description
Cowboy Mushrooms are a tantalizing side dish that brings an explosion of flavor to your table. These sautéed mushrooms, infused with garlic and fresh herbs, offer a buttery richness that elevates any meal, whether it’s a casual weeknight dinner or a festive gathering.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 3–4 cloves garlic, minced
- Fresh herbs (chives, parsley, thyme)
- Lemon juice
- Paprika
- Salt and pepper
Instructions
- Clean and slice the mushrooms.
- In a mixing bowl, combine softened butter with Dijon mustard, minced garlic, chopped herbs, lemon juice, paprika, salt, and pepper.
- Heat a skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms and sauté until golden brown and tender (about 20-22 minutes), stirring occasionally.
- Season to taste and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (75g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg