Description
Cowboy Soup is a hearty, soul-warming dish that brings together the robust flavors of ground beef, fresh vegetables, and savory spices. Perfect for busy weeknights or family gatherings, this quick recipe takes just 30 minutes to prepare, allowing you to enjoy a comforting meal without spending hours in the kitchen. The beauty of Cowboy Soup lies in its versatility; you can easily customize it with your favorite toppings and ingredients, making every bowl unique. Whether enjoyed on chilly evenings or as a filling lunch, this soup will keep everyone satisfied and asking for seconds.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 2 lbs ground beef
- 1 lb Yukon Gold potatoes, cut into 1-inch pieces
- 4 carrots, peeled and sliced into rounds
- 1 (14.5-ounce) can green beans, drained
- 3 tablespoons tomato paste
- 1 (14.5-ounce) can diced tomatoes with juices
- 1 (15-ounce) can black-eyed peas, drained and rinsed
- 1 (15-ounce) can corn, drained
- 4–6 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons chili powder
- Salt, pepper, and red pepper flakes to taste
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add diced onion and celery; sauté for 2–3 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Add ground beef to the pot; brown until no pink remains, breaking it up as it cooks.
- Stir in potatoes, carrots, green beans, tomato paste, diced tomatoes with juices, black-eyed peas, corn, Italian seasoning, smoked paprika, chili powder, and 4 cups of beef broth. Adjust broth quantity for desired thickness.
- Bring to a boil over high heat; then reduce heat to medium-low. Cover and simmer for 14–16 minutes until potatoes are tender.
- Serve hot with your choice of toppings like cheese or green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg