Description
Indulge in the warmth of Cozy and Sweet Honey Cinnamon Dessert blondies, a delightful treat perfect for fall gatherings or cozy nights at home. These chewy blondies, topped with a crispy cinnamon-sugar crust, are made with simple ingredients that come together effortlessly. The comforting combination of honey and cinnamon creates an inviting flavor that will satisfy any sweet craving. Whether enjoyed as a special dessert or given as a thoughtful homemade gift, these blondies are sure to bring joy to any occasion.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg, honey, and vanilla extract; mix until combined.
- Stir in the flour, salt, and ½ teaspoon of cinnamon until just mixed; avoid overmixing.
- Pour the batter into the prepared pan. In a small bowl, combine granulated sugar with remaining cinnamon and sprinkle on top.
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg