Description
Crack Chicken Pasta Salad is a creamy and flavorful dish that combines tender shredded chicken, crispy bacon, and colorful vegetables in a rich ranch dressing. Perfect for potlucks, picnics, or a quick weeknight meal, this salad is sure to please everyone at the table. Its delightful blend of ingredients creates a satisfying experience with every bite, making it an ideal choice for gatherings or family dinners. With just 30 minutes to prepare, you can enjoy this delicious comfort food any time you want.
Ingredients
Scale
- 1 lb bow tie pasta or elbow macaroni
- 2 lb boneless skinless chicken breasts
- 10 slices cooked bacon (crumbled)
- 1 1/2 cups cheddar cheese (cubed)
- 2 cups cherry tomatoes (halved)
- 1/4 cup green onions
- 1/2 cup ranch dressing
- Salt, pepper, and paprika to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and transfer to a large mixing bowl.
- In a skillet over medium-high heat, cook seasoned chicken until golden brown. Allow to rest, then cut into bite-sized pieces.
- Add chicken, crumbled bacon, cheese, green onions, tomatoes, and ranch dressing to the pasta; toss well to combine.
- Adjust seasoning if needed and serve garnished with additional green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg