Description
Crack Chicken Sliders on Hawaiian Rolls are the ultimate crowd-pleaser, perfect for game days, family gatherings, or casual get-togethers. These sliders are incredibly quick to prepare, taking just 10 minutes of prep time, and they deliver a mouthwatering combination of creamy chicken, crispy bacon, and melted cheese sandwiched between sweet Hawaiian rolls. The flavors are irresistible, making it hard for your guests to stop at just one! Easy cleanup is another bonus since everything comes together in a single baking dish. Serve them warm with your favorite dipping sauces or alongside fresh vegetables for a delightful experience that everyone will love.
Ingredients
Scale
- 16 ounces (2 8-ounce) packages cream cheese (softened)
- 1 ounce packet dry ranch dressing mix
- 2 teaspoons onion powder
- 1 teaspoon fresh cracked black pepper
- ⅓ cup thinly sliced green onion
- 2½ cups chicken breast (cooked, shredded boneless, skinless)
- 12 ounces cooked, crumbled bacon
- 2½ cups mild shredded cheddar cheese (divided 1 cup and 1½ cups)
- 12 count package sweet Hawaiian rolls (sliced in half)
- 6 tablespoons salted sweet cream butter (melted)
- 2 tablespoons grated parmesan cheese
- 2 teaspoons finely chopped fresh chives
Instructions
- Preheat your oven to 350°F and spray a 9×13 baking dish with nonstick spray.
- Melt cream cheese in a heavy bottom stock pot over medium heat, stirring until smooth.
- Mix in ranch seasoning, onion powder, and black pepper.
- Stir in shredded chicken, crumbled bacon, green onions, and 1 cup of cheddar cheese.
- Place the bottom halves of the Hawaiian rolls into the baking dish.
- Spread the chicken mixture evenly over the rolls and top with remaining cheddar cheese.
- Add the top halves of the rolls and brush with melted butter before sprinkling with parmesan and chives.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 5-8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (91g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg