Description
Crack Chicken Sliders are the ultimate comfort food, combining creamy, cheesy goodness with savory bacon and ranch flavors. Perfect for any gathering—be it game day or a cozy family dinner—these delightful sliders are a crowd-pleaser that will leave everyone wanting more. With shredded chicken, cream cheese, ranch seasoning, crispy bacon, and melted cheese all nestled between soft Hawaiian rolls, this recipe is not only easy to prepare but also make-ahead friendly. In just a few simple steps, you can whip up a tray of these delicious sliders that are sure to impress.
Ingredients
Scale
- 3 cups shredded cooked chicken (rotisserie or homemade)
- 8 oz cream cheese, softened
- 1 packet (1 oz) ranch seasoning mix
- 8 slices cooked bacon, chopped
- 1½ cups shredded cheddar or Colby Jack cheese
- 1 package (12-count) Hawaiian rolls
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C). Line a baking dish with foil.
- In a mixing bowl, combine chicken, cream cheese, ranch seasoning, bacon, and cheese until well blended.
- Slice the Hawaiian rolls in half horizontally and place the bottoms in the baking dish.
- Spread the chicken mixture evenly over the bottom halves and top with remaining roll halves.
- Brush melted butter over the tops of the rolls.
- Bake for 15–20 minutes until golden brown and bubbly. Let rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg