Description
Indulge in the exquisite flavors of Crack Chicken Stuffed Baked Potatoes—an irresistible dish that combines creamy ranch-seasoned chicken, crispy bacon, and melted cheddar cheese, all nestled within perfectly baked russet potatoes. This comforting meal is ideal for cozy family dinners or casual gatherings with friends. With its rich taste and satisfying texture, these stuffed potatoes are sure to impress everyone at your table. Easy to prepare and customizable with various toppings, this recipe promises to become a favorite in your household.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon, diced
- 1 cup grated sharp cheddar cheese
- 4 large russet potatoes
- Olive oil (optional), salt, and pepper
Instructions
- In a slow cooker, combine chicken and ranch seasoning. Top with cream cheese.
- Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until tender. Shred chicken in the slow cooker and mix in crumbled bacon and cheddar.
- Preheat oven to 425°F. Wash potatoes, rub with olive oil if desired, and season with salt and pepper. Bake for 45–60 minutes until fork-tender.
- Cut slits in baked potatoes and fluff insides. Generously fill with crack chicken mixture.
- Broil for about 5 minutes until cheese melts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 75mg