Description
Crack Chicken Tenders are your new go-to snack! These crispy, flavor-packed chicken tenders are coated with a blend of crushed Ritz crackers, zesty Ranch seasoning, and Parmesan cheese, making them irresistibly delicious. Ideal for family dinners, game days, or casual gatherings, they can be served as an appetizer or part of a main dish. With minimal prep time and easy cleanup, you can whip up these tasty tenders in no time. Each juicy bite is sure to impress kids and adults alike!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture and then dredge in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet with space in between.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg