Description
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a sumptuous dish that combines the richness of creamy sauce, tender steak, and flavorful cheese tortellini. With its quick preparation time—ready in just 30 minutes—this recipe is ideal for busy weeknights or cozy gatherings. The garlic-infused cream sauce envelops the pasta perfectly, making each bite a delightful experience.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese, shredded
Instructions
- Boil salted water in a large pot and cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil. Season the steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for about 4-5 minutes on each side until browned. Remove from heat and let rest before slicing into bite-sized pieces.
- In the same skillet, reduce heat to medium-low and add butter. Once melted, stir in minced garlic until fragrant.
- Pour in heavy cream and whole milk; mix well. Gradually add shredded parmesan while stirring until melted and smooth.
- Add cooked tortellini and sliced steak back into the skillet; toss gently to coat everything in the creamy sauce. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 750
- Sugar: 6g
- Sodium: 920mg
- Fat: 45g
- Saturated Fat: 22g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 105mg