Description
Indulge in the ultimate comfort food with Cream Cheese Rotel Dip, a deliciously creamy and cheesy appetizer that’s perfect for any occasion. With just three simple ingredients—ground sausage, Rotel diced tomatoes and green chilies, and cream cheese—this dip takes only minutes to prepare, making it an ideal choice for parties, game days, or cozy nights in. The rich flavors meld beautifully as you warm the mixture on the stove, creating a satisfying dip that your friends and family will rave about. Serve it hot with crunchy tortilla chips or fresh veggies for a crowd-pleasing treat that’s sure to impress!
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage, breaking it into small pieces as it cooks.
- Once browned, drain excess grease from the skillet.
- Add the undrained Rotel and cubed cream cheese to the skillet.
- Stir continuously until the cream cheese melts and everything is heated through.
- Transfer to a serving bowl and enjoy warm with tortilla chips or veggies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (120g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg