Description
Indulge in the rich, velvety goodness of Cream of Asparagus Soup, a perfect blend of fresh asparagus and cream that captures the essence of spring. This delightful soup is not only easy to make but also offers a comforting experience, whether served as an elegant starter at dinner parties or enjoyed as a cozy meal paired with crusty bread. The subtle notes of sautéed onions, garlic, and thyme elevate this dish, making it a standout choice for any occasion. With its creamy texture and bright flavors, this soup is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound fresh asparagus, woody ends trimmed
- 3 cups vegetable broth (or chicken broth if not vegetarian)
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme (or regular thyme)
- 1 teaspoon fresh lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Prepare the asparagus by washing and chopping it into small pieces. Reserve some tips for garnish.
- In a pot or Dutch oven, melt butter over medium heat. Add onions, chopped asparagus, salt, and pepper; sauté for 3-4 minutes until softened. Stir in garlic and cook for an additional 10-15 seconds.
- Pour in the vegetable broth and bring to a simmer. Cover slightly and cook on medium-low heat for 15 minutes.
- Blend the soup until smooth using a blender; return it to the pot.
- Add heavy cream, lemon juice, and thyme; simmer uncovered until thickened.
- Garnish with reserved asparagus tips and serve warm.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg