Description
Creamy Bold Buffalo Chicken Pasta is the ultimate comfort dish, perfect for any occasion. This recipe marries the zesty flavors of buffalo chicken with a rich and creamy pasta sauce, creating a mouthwatering experience that will leave everyone asking for more.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 12 oz fettuccine or penne pasta
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 tbsp olive oil or butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add shredded chicken, garlic powder, salt, and pepper; sauté for 2-3 minutes until heated.
- Stir in chicken broth, heavy cream, and buffalo sauce. Add uncooked pasta and bring to a boil.
- Reduce heat to low, cover, and simmer for 10–12 minutes until pasta is tender.
- Mix in Parmesan, mozzarella, and cream cheese until the sauce is creamy.
- Serve warm, garnished with green onions or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg