Description
Creamy Bold Buffalo Garlic Steak Rotini is a mouthwatering dish that masterfully combines the savory richness of steak with the zesty kick of buffalo sauce. This creamy pasta dish is perfect for family dinners or gatherings, offering a delightful balance of bold flavors and comforting texture. With its quick preparation time, you can enjoy this irresistible meal on even the busiest weeknights. Customize the spice level to suit your taste preferences and serve it alongside fresh salads, garlic bread, or crispy vegetables for a complete dining experience.
Ingredients
Scale
- 1 lb steak, sliced into strips
- 12 oz rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese
- 4 cloves garlic, minced
- Olive oil or butter, for cooking
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, add olive oil or butter.
- Add the sliced steak, minced garlic, salt, and pepper; cook until browned (about 5-7 minutes).
- Meanwhile, cook rotini in a separate pot according to package instructions until al dente; drain.
- In the skillet with the steak, pour in beef broth and heavy cream; stir in buffalo sauce and bring to a simmer.
- Mix in cheddar cheese and cream cheese until melted and smooth.
- Combine cooked rotini with the sauce; stir well to coat evenly and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 375g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg